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Links
de la industria
www.amif.org
AMI Foundation
The American Meat Institute Foundation is a non-profit
organization dedicated to research, education and information
projects that benefit the meat and poultry industry,
their customers and consumers. Originally created in
1944, the AMI Foundation today solicits grants from
government, industry and other organizations to fund
a broad range of food safety, worker safety, nutrition
and consumer information projects.
www.animalhandling.org
Sponsored by the U.S. Meat Industry
The online resource for those involved in the handling
of animals in the meat industry or for those seeking
general information about livestock welfare. The site
includes training information, industry guidelines,
audit forms, fact sheets and other resources.
www.countryoforiginlabel.org
Sponsored by the Food Industry
Trade Coalition
An issue-specific web site about mandatory country-of-origin
labeling requirements for meat, seafood, peanuts and
produce. The site includes testimony, fact sheets, sample
labels, news articles and economic analyses.
www.hot-dog.org
National Hot Dog & Sausage
Council
The official web site of the National Hot Dog and Sausage
Council (NHDSC) is a fun, practical informational resource
to consumers and the media on questions related to quality,
safety, nutrition and preparation of hot dogs and sausages.
The site includes an extensive recipe section, as well
as a photo library. The NHDSC is a project of the American
Meat Institute Foundation (AMIF).
www.meatconference.com
The Annual Meat Conference
Sponsored by the American Meat Institute and Food Marketing
Institute, this site offers full conference information
about the Annual Meat Conference including the full
conference agenda, registration information, travel
and hotel information.
www.meatpoultrynutrition.org
Meat Poultry and Nutrition
Features information about an array of meat and poultry
nutrition topics, including protein needs, micronutritients,
portion control and a host of other issues. The site
includes an "Ask the R.D." section where consumers
can post questions and receive answers, as well as a
third party expert directory to assist members of the
news media.
www.meatami.com
National Meat Canners Association
The National Meat Canners Association was founded in
1923 to promote the welfare of the sterile processed
meat industry in the United States. Today more than
thirty-five companies, whose primary or secondary businesses
lie in sterile processed meat products, comprise the
association's membership. The members include companies
of all sizes, from regional producers to large multi-plant
operations.
www.meatsafety.org
Created for consumers and media
Online resource for consumers and the media about safe
handling of meat and poultry from the farm to the table.
The site includes information on a variety of "hot
topics," as well as a food safety quiz, charts,
press releases and a directory of third party experts.
www.openbeefborders.com
Open Beef Borders
Openbeefborders.com is an advocacy site developed by
the American Meat Institute to convey the urgency of
restoring full beef and cattle trade between the United
States and Canada. The site is designed as a resource
for the media and for policymakers and includes timely
news articles about the topic, fact sheets, charts,
economic information and provocative editorial cartoons
designed exclusively for the web site.
www.ushsla.org
United States Hide, Skin and
Leather Association
www.worldwidefood.com
World Wide Food Expo
Sponsored by the American Meat Institute, International
Dairy Foods Association and International Association
of Food Industry Suppliers this online resource has
up to the minute information about the AMI International
Meat, Poultry and Seafood Industry Convention and Exposition
and the Food Dairy and Beverage Exposition, co-located
to create the WorldWide Food Expo. This site includes
registration, hotel and travel information, detailed
conference information and exhibitor lists. It also
has resources for suppliers including information on
how to exhibit and how to make the most of your experience
at the show. |
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